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On the Flame
Celebrating Vegetarian Cooking
Menu
Home
About
Courses
Appetizers & Snacks
Spice Sauce & Condiments
Dessert & Sweets
Side Dish
Soups & Stews
Breakfast & Brunch
From the Scratch
Curry & Daal
Lunch & Dinner
Beverages & Drinks
Salads
Frosting & Icing
Cake & Bake
Cuisines
Indian
South Indian
Indo-Chinese
Rajasthani
Gujarati
Bengali
World
Mexican
Chinese
Italian
Thai
American
Nepalese
Mediterranean
Middle Eastern
Lebanese
Recipe Keys
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Curry & Daal
Showing: 1 - 10 of 18 Articles
Curry & Daal
1 - 10 of 18 Recipes
D
Delicious
H
Homemade
Easy Methi Matar Malai Recipe
30 mins
Beginner
gluten-free
Gluten Free
vegan
Vegan
V
Vegetarian
Vegan Avial/Vegetarian Avial Recipe
30 mins
Beginner
H
Healthy recipe
V
Vegetarian
Dry Soy Chunk Curry/Meal Maker Curry
30 mins
Beginner
D
Delicious
H
Homemade
Kair Saangari (Rajasthan Special Recipe)
27 mins
Beginner
Dairy
D
Delicious
F
From the scratch
H
Homemade
Rich Mughlai Malai Kofta Curry Recipe
1 hr
Intermediate
D
Delicious
V
Vegetarian
Potato-Peanut Stuffed Mirch Recipe
40 mins
Beginner
A
Air-Fry Recipe
D
Delicious
H
Homemade
Malai Kofta Recipe/Air Fryer Recipe
1 hr
Intermediate
H
Healthy recipe
I
Indian Curry
Fresh Methi Leaves & Peanut Curry
35 mins
Beginner
H
Healthy recipe
H
Homemade
I
Indian Curry
Chhole Palak/White Chickpea & Spinach Curry
1 hr 10 mins
Beginner
D
Delicious
H
Homemade
I
Indian Curry
Paneer Tikka Masala Curry (Restaurant Style)
1 hr 10 mins
Beginner
1
2
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