A very simple & easy recipe to prepare sweet Pudina Chutney. Pudina chutney can be prepared both ways; sweet or savory. The very core ingredients not to be missed out while making this recipe is “Clove”. The combination of aromatic clove and sweet fragrance of mint is purely bliss.
This chutney goes very well with Indian chaats and can be served as side dish in Indian cuisine. I prepared this to serve with Moong Daal stuffed Tikki. Click here for more Indian chaats and Pakoras recipes.
Step by Step Instruction with Photos
- Wash and pluck the mints leaves. Discard the stems.
- In a grinder add in together mint leaves, ginger, chili, cloves, sugar, and salt. Add in 21/4 cup of water and grind everything to a fine paste.
- Heat oil in sauce pan and add in pureed mint paste. Simmer for 2-3 minutes. Adjust the salt and sweetness according to your taste preferences.
- Refrigerate the leftover chutney in air tight jar for couple of days.
- Adjust the consistency of chutney as per your requirement and liking.
Recipe Card
Meethi Pudina Chutney/Sweet Mint Sauce
Description
A very simple & easy recipe to prepare sweet Pudina Chutney.
Ingredients (Servings - 1 cup)
Instructions
-
Wash and pluck the mints leaves. Discard the stems.
-
In a grinder add in together mint leaves, ginger, chili, cloves, sugar, and salt. Add in 21/4 cup of water and grind everything to a fine paste.
-
Heat oil in sauce pan and add in pureed mint paste. Simmer for 2-3 minutes. Adjust the salt and sweetness according to your taste preferences.
-
Refrigerate the leftover chutney in air tight jar for couple of days.
-
Adjust the consistency of chutney as per your requirement and liking.
Note
- Click here for Indian chaats and Pakoras recipes.
