Oats Vegetable Soup Recipe

Oats Vegetable is a quick one pot recipe prepared in no time and perfect for cold wintery day. Loaded with goodness of oats and vegetable, this soup makes perfect comfort meal. This soup is just not very easy to prepare, but it literally comes together in less than 30 minutes.

This soup is a perfect when served hot, and kids friendly too. My kids just loves this soup, loved the way colorful vegetables floats in oats based broth. To make it more healthy and flavor full, add vegetable broth made from scratch. Click here for Vegetable-broth recipe from scratch here. Give this easy recipe a try enjoy and stay warm!

Step by Step Instructions with Photos

1. Finely chop celery, carrot, garlic and beans. Thaw vegetables if using frozen one like pea, corn and beans.
2. Heat butter in a pan and add chopped garlic & celery. Sauté until it smells good.

3. Add rolled oats and roast it for 1-2 minutes on low flame.

4. Add chopped vegetable and give everything a nice mix. Sauté everything for 2 minutes.
5. Season with salt and black pepper powder.

6. Add water and give everything a nice boil.  Cook for 7-8 minutes or until vegetable are cooked. Pour more water if required.

7. Add hand torn mint leaves, Give it a nice mix and switch off the flame. 
8. Soup is ready to serve. Pour the soup in soup bowl, garnish with mint leaves and add lemon juice as required.Serve hot and enjoy!

Recipe Card

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Oats Vegetable Soup Recipe

Author: Rekha Nahata Cooking Method: Simmering, Cuisine: Indian Courses: Soups & Stews Recipe Keys: F From the scratch H Healthy recipe O One Pot Recipe

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 3

Best Season: Winter

Description

Oats Vegetable Soup is a quick recipe prepared in no time and perfect for cold winter’s day. Loaded with goodness of oats and vegetable, this soup makes perfect comfort meal.

Ingredients

Servings

• 1 Tsp. Butter (sliced)
• 4-5 pc Garlic cloves (crushed/minced)
• 2 Tbsp. Celery (finely chopped)
• ½ cup Rolled oats
• ¼ cup Carrot (finely chopped)
• ¼ cup Green beans (finely chopped)
• ¼ cup Peas
• ¼ cup Corn kernels
• A generous pinch Fresh Grounded Black pepper
• Salt to taste
• 5-6 Fresh mint leaves
• Lemon juice (as required)

Instructions

1. Finely chop celery, carrot, garlic and beans. Thaw vegetables if using frozen one like pea, corn and beans.

2. Heat butter in a pan and add chopped garlic & celery. Sauté until it smells good.

3. Add rolled oats and roast it for 1-2 minutes on low flame.

4. Add chopped vegetable and give everything a nice mix. Sauté everything for 2 minutes. Season with salt and black pepper powder.

5. Add water and give everything a nice boil.  Cook for 7-8 minutes or until vegetable are cooked. Pour more water if required.

6. Add hand torn mint leaves, Give it a nice mix and switch off the flame.
7. Soup is ready to serve. Pour the soup in soup bowl, garnish with mint leaves and add lemon juice as required.Serve hot and enjoy!

Note

• Vegetable broth recipe link: vegetable-broth

Keywords: Healthy, Homemade, One pot recipe