Vegetable Momo Manchurian Recipe

If you are a fan of both Momos and Manchurian, this Vegetable Momo Manchurian is just what you are looking for. Momos are very popular street side food of Nepal, Tibet as well as in India too. I had my first Momo Manchurian in Nepal few years back, which have become very popular all over the world as well as here in US too.

Momos are steamed dumpling with varieties of filing. For vegetarian version, vegetable momos, paneer momos and soy momos are quite popular. To make momos is bit time consuming but worth doing the effort and making them at home. And to make Momo Manchurian you are definitely going to have momos/dumpling handy. You can make them in advance or for quick and easy version, you can get store bought steamed momos or can use frozen dumplings too.

Momo Manchurian is a perfect savory dish you are going to fall in love with. Serve these steamed momos tossed with hot and spicy vegetable gravy in a party or get together, it is going to be a big hit. Trust me! Everyone is just going to love this mouthwatering fusion recipe. Give this recipe a try and Enjoy with friends and family! Click here for veg-momos-veg-dumplings recipe and  vegetable-air-fried-momo-manchurian recipe.

Step by Step Instructions with Photos

1. Finely chop all the vegetables, minced or grate ginger and garlic. Keep everything ready before you start as this recipe can be done in no time once you start.

2. Heat oil in wide pan. Once oil is hot, add chopped onions, spring onion white, minced ginger and garlic. Stir fry over a medium high flame for a few seconds.

3. Now add chopped capsicum, carrot and cabbage, stir fry for 2-3 minutes, making sure vegetable are cooked yet crunchy.

4. Further add soy sauce, red chili sauce, vinegar, tomato sauce, black pepper powder and salt. Give everything a nice mix.
5. Add corn flour slurry, mix everything well and simmer until the sauce thickens to your desired consistency.

6. Once the gravy is thick and shiny add the steamed dumplings/momos. 

7. Add half of chopped spring onion greens and coriander. Give everything a gentle stir making sure momos are well coated with sauce. Adjust seasoning or sauces if required.

11. Transfer the Vegetable Momo Manchurian to a serving plate, garnished with remaining spring onion greens and coriander. Serve hot.

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Vegetable Momo Manchurian Recipe

Author: Rekha Nahata Cooking Method: Simmering, Stir Frying Cuisine: Indian, Indo-Chinese Courses: Appetizers & Snacks Recipe Keys: A Air-Fry Recipe D Delicious H Homemade

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2

Description

Momo Manchurian is a perfect savory dish you are going to fall in love with. Serve these steamed momos tossed with hot and spicy vegetable gravy in a party or get together, it is going to be a big hit. Trust me! Everyone is just going to love this mouthwatering fusion recipe.

Ingredients

Servings

• 8 pc Steamed veg momo/Veg Dumplings (see notes for recipe link)
• 2 Tbsp. Oil
• ½ cup Onion (finely chopped)
• ½ Tbsp. Garlic (minced)
• ½ Tbsp. Ginger (minced)
• ¼ cup Capsicum (finely chopped)
• ¼ cup Carrot (finely chopped)
• ½ cup Cabbage (finely chopped)
• ¼ cup Spring onions/scallion (white part /green part separated, finely chopped)
• ¼ cup Fresh coriander (chopped)
• 2 Tbsp. Soy sauce (Adjust to taste)
• 1 Tsp. Red chili sauce (Adjust to taste)
• 1 Tbsp. Vinegar (Adjust to taste)
• 2 Tbsp. Tomato sauce (Adjust to taste)
• 1 Tbsp. Sugar (optional)
• ¼ Tsp. Black pepper powder
• Salt to taste
• 1 Tbsp. Corn flour (dissolved in 2 Tbsp. water)

Instructions

1. Finely chop all the vegetables, minced or grate ginger and garlic. Keep everything ready before you start as this recipe can be done in no time once you start.

2. Heat oil in wide pan. Once oil is hot, add chopped onions, spring onion white, minced ginger and garlic. Stir fry over a medium high flame for a few seconds.

3. Now add chopped capsicum, carrot and cabbage, stir fry for 2-3 minutes, making sure vegetable are cooked yet crunchy.

4. Further add soy sauce, red chili sauce, vinegar, tomato sauce, black pepper powder and salt. Give everything a nice mix.

5. Add corn flour slurry, mix everything well and simmer until the sauce thickens to your desired consistency.

6. Once the gravy is thick and shiny add the steamed dumplings/momos. 

7. Add half of chopped spring onion greens and coriander. Give everything a gentle stir making sure momos are well coated with sauce. Adjust seasoning or sauces if required.

8. Transfer the Vegetable Momo Manchurian to a serving plate, garnished with remaining spring onion greens and coriander. Serve hot.

Note

• Click here for veg-momos-veg-dumplings recipe.
• Click her for vegetable-air-fried-momo-manchurian recipe

Keywords: Delicious, Homemade