Homemade Frankie Masala Recipe

FrankieMasala – Frankie masala is dry spice mix used in making Frankie Roll. Click here for veg frankie roll/mumbai veg franky roll/ recipe. This homemade masalas is combination of different spices, lightly roasted and grounded. Though this masala is easily available in almost of every city of India and so in everyIndian store abroad, but the freshness, the aroma, the taste, the texture is always missing.

This homemade Frankie masala is so fresh and aromatic that you will never regrets putting your efforts in. The leftover masala can be stored refrigerated into the airtight container for months. Give this spice mix a try, I am sure you are never going back for store bought packet. Enjoy!!!

Step by Step Instruction with Photos

1. In a pan lightly roast coriander seeds, cumin seeds, black pepper corn on medium low heat.

2. Now switch off the flames and add turmeric powder, kashmiri red chili powder, garam masala, dry mango powder, anardana powder and salt.

3. Let everything cool down a bit and then grind it into a powder. Keep aside for further use.

4. Use immediately or store refrigerated into the airtight container up to 6 months

Recipe Card

Print Recipe

Homemade Frankie Masala Recipe

Author: Rekha Nahata Cooking Method: Grinding, Pan Roasting Cuisine: Indian Courses: Spice Sauce & Condiments Recipe Keys: F From the scratch H Homemade I Indian Chaat-Pakora

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Description

FrankieMasala - Frankie masala is dry spice mix used in making Frankie Roll. This masalais combination of different spices, lightly roasted and ground.

Ingredients (Servings - ½ cup)

Servings

• 2 Tbsp. Coriander seeds
• 1 Tbsp. Cumin seeds
• 10-12 Black pepper corn
• 1 Tsp. Turmeric powder
• 1 Tbsp. Kashmiri red chili powder
• 1 Tsp. Garam masala
• 1 Tbsp. Dry mango powder
• 1 Tbsp. Anardana powder
• ½ Tsp. Salt

Instructions

1. In a pan lightly roast coriander seeds, cumin seeds, black pepper corn on medium low heat.

2. Now switch off the flames and add turmeric powder, kashmiri red chili powder, garam masala, dry mango powder, anardana powder and salt.

3. Let everything cool down a bit and then grind it into a powder. Keep aside for further use.

4. Use immediately or store refrigerated into the airtight container up to 6 months

Note

Click here for veg-frankie-roll-mumbai-veg-franky-roll recipe.

Keywords: Homemade, From the scratch, Spice mix