Fall season in incomplete without having a plate of Jacket potato or Baked potatoes. Baked potato or Jacket potato, a perfect dinner recipe on your rushed weeknight or lunch when you’re …

Celebrating Vegetarian Cooking
Celebrating Vegetarian Cooking
Fall season in incomplete without having a plate of Jacket potato or Baked potatoes. Baked potato or Jacket potato, a perfect dinner recipe on your rushed weeknight or lunch when you’re …
Methi & Peanut Curry- Methi greens or fresh fenugreek leaves are very healthy and good source of various nutrition. Methi leaves are treasure full of various vitamins, calcium and antioxidants. …
Chhole Palak/White Chickpea Spinach Curry: This recipe is from Punjab, north India. This healthy and full of nutrition recipe is a combination of boiled chhole simmered in flavorful, creamy and …
Rajasthani Gatta Pulao – also known as Marwari Gatta Pulao. Sharing one more recipe from Rajasthani cuisine. Rajasthani cuisine has its own unique way of cooking with very simple and …
Paneer Tikka Masala is a very famous Indian curry dish. A preparation where marinated and grilled Paneer also known as cottage cheese is simmered in creamy-spicy onion-tomato based gravy. Along with …
Paneer Butter Masala– A very popular paneer curry dish from North Indian Cuisine. Paneer or cottage cheese is a fresh cheese very common in Indian Subcontinent. This recipe goes by …
Aloo-pyaaj-paneer ki sabji (Curry) in desi ghee is a popular curry of Rajasthan, India. Rajasthani cuisines are full of unique flavors and spices. Aloo-Pyaaj-Paneer ki sabji is a real treat …
Malai Kofta Recipe- Paneer-Potato based deep fried dumpling(Kofta) served with rich & creamy(Malai) onion-tomato-cashew based gravy. Malai Kofta is one the popular North Indian recipe, originated from Mughlai Cuisine. The …
Funny, cute, spooky…these candy melt dipped pretzels are super delicious. I love making Halloween treat and so do my son. Every year he wants to do some Halloween treat project. …
Sev Khamani or Amiri Khaman is a classic Gujarati snack dish from India. This recipe is traditionally prepared from chana daal batter, steamed, crumbled, tempered with minimal spices, and served …