Hung Curd is a process by which whey gets drained out from the curd/yogurt. Hung Curd is used in many Indian and Middle Eastern recipes to make thick Raitas, Dips, …
Latest Recipes
Vanilla Whipped Cream Frosting
Vanilla whipped cream frosting requires just three ingredients: Heavy whipping cream, powdered sugar, and Vanilla essence. This cream pipes beautifully and get along with cakes, cupcakes, fruits, cookies or as …
Whipped Cream with Cream Cheese Frosting
This frosting is unbelievably delicious. This frosting is a little variation done with regular vanilla whipped cream frosting. Cream cheese in this frosting helps to pipe in delicate designs in …
White Sauce/Béchamel Sauce
Béchamel sauce also known as white sauce is one of the mother sauces of French cuisine. Despite being French ordinated, this sauce is used worldwide to make delicious recipes. The …
Baharat Blend/Middle Eastern Spice Blend
Baharat is an Arabic word which simply means “Spice”. Baharat is mixture of finely grounded spices widely used in Middle Eastern cuisine. Every cuisine has its own set of spice …
Homemade Cream Cheese Frosting Recipe
Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time. This frosting goes …
Green Chutney/Mint-Coriander Chutney
Fresh Mint Coriander chutney or Green chutney is must have recipe to enjoy Indian food specially Indian chaats. A very easy recipe made from fresh ingredients easily available in your …
Homemade Tamarind Paste Recipe
A very simple recipe to prepare homemade tamarind paste from scratch. Tamarind paste is used in worldwide cuisines. Tamarind paste can be stored refrigerated for weeks without adding any preservatives. So, …
Vrat/Fasting/Falahari Green Chutney
Coriander is a very easy recipe made from ingredients easily available in your kitchen. Coriander chutney usually used as a spread for sandwiches or with chaats, pakoras, and samosas or …
Khajur-Imli Chutney/Dates-Tamarind Sauce
Khajur Imli Ki Chutney or the Date Tamarind Chutney is sweet, sour and tangy chutney made from dates, tamarind and jaggery as the main ingredients. This chutney recipe is an …