Vegetable Spring Roll….. A lip-smacking treat!!! Spring roll is a very popular recipe from Chinese Cuisine and other Asian countries having varieties of stuffing. Thin crispy outer with sautéed veggies …
Boondi ka Raita/Indian Yogurt Dip Recipe
Boondi Raita is very common Indian side dish served with Biryani, Pulao or any North Indian recipes. Boondi are small deep fried crispy balls made with gram flour. Boondi Raita …
Marinara Sauce/Red Pasta Sauce
This is a very easy recipe to make your own Marinara or Red Pasta sauce from scratch. For this sauce the tomatoes are the main ingredients simmered with plenty of …
White Sauce/Béchamel Sauce
Béchamel sauce also known as white sauce is one of the mother sauces of French cuisine. Despite being French ordinated, this sauce is used worldwide to make delicious recipes. The …
Baharat Blend/Middle Eastern Spice Blend
Baharat is an Arabic word which simply means “Spice”. Baharat is mixture of finely grounded spices widely used in Middle Eastern cuisine. Every cuisine has its own set of spice …