Homemade Cream Cheese Frosting Recipe

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time. This frosting goes very well with red velvet cake and muffins. Click here for red-velvet-muffins and red-velvet-cake recipe.

Step by Step Instruction with Photos

1. In a mixing bowl using a rubber spatula, soften cream cheese with butter. Beat softened cream cheese and butter until smooth and well blended.

2. Gradually add sugar and vanilla essence, beating at low speed until smooth and creamy.

3. Refrigerate for after use. 

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Homemade Cream Cheese Frosting Recipe

Author: Rekha Nahata Cooking Method: Whipping Cuisine: World Courses: Frosting & Icing Recipe Keys: F From the scratch H Homemade

Difficulty: Beginner Prep Time 10 mins Cook Time 8 mins Total Time 18 mins

Servings: 2

Best Season: Suitable throughout the year

Description

Cream cheese frosting is a very delicious delight atop cupcakes, cakes or cookies and more! This is very quick and wonderfully creamy frosting done in no time.

Ingredients (Servings - 2 cup)

Servings

• 1 packet/8 oz Cream cheese ((at room temperature))
• 1 stick or ½ cup Unsalted Butter (at room temperature)
• 1 cup Icing sugar
• 1 Tsp. Vanilla

Note

• Click here for red-velvet-muffins and red-velvet-cake recipe.

Keywords: Homemade, From the scratch