Methi Thepla is another flatbread variety made with core ingredient Methi or fresh Fenugreek leaves. Methi Theplas are very light and healthy too. A very good way to add greens …

Celebrating Vegetarian Cooking
Celebrating Vegetarian Cooking
Methi Thepla is another flatbread variety made with core ingredient Methi or fresh Fenugreek leaves. Methi Theplas are very light and healthy too. A very good way to add greens …
Pickled jalapeños- A very simple recipe, go very well with Mexican dishes, as a pizza topping, with wraps, with burger, list is endless. I am a very big fan of …
Mooli Paratha or Radish Paratha is a stuffed Indian flatbread variety. These are great option for both breakfast & lunch/dinner. The pungent & peppery flavor of radish really goes well …
Vegetable Spring Roll….. A lip-smacking treat!!! Spring roll is a very popular recipe from Chinese Cuisine and other Asian countries having varieties of stuffing. Thin crispy outer with sautéed veggies …
Kadai mushroom – a recipe of sautéed button mushrooms served in a semi dry tomato gravy along with fresh roasted ground spices. Kadai mushroom is very easy and quick recipe, …
Red velvet- as the name sound, these cupcakes are velvety, soft and absolute treat to your taste buds. These cupcakes are sweet with hint of sourness making it a classic …
This recipe is definitely a simple and refreshing recipe made with the combination of coconut milk and fresh mango puree. Not only that, this recipe is gelatin free and completely …
Waffles are one of the loved option for Breakfast & Brunch recipes, which makes your breakfast a special occasion. Soft, sweet and crispy, these waffles taste really amazing when served …
Oats in breakfast is known as the one of the healthier and best bet in for weight loss. This recipe is a very delicious, healthy and filling to keep you …
Khaman Dhokla – a soft and spongy gram flour and yogurt based, steamed savory cake tempered with mustard seeds and garnished with fresh coriander and scraped coconut. Khaman Dhoklas is soft …