Fresh Spring rolls also known as “Gỏi Cuốn” in Vietnamese, are rice paper rolls filled with rice vermicelli, colorful vegetables, leafy greens, fresh herbs and protein. These rolls are one …

Celebrating Vegetarian Cooking
Celebrating Vegetarian Cooking
Fresh Spring rolls also known as “Gỏi Cuốn” in Vietnamese, are rice paper rolls filled with rice vermicelli, colorful vegetables, leafy greens, fresh herbs and protein. These rolls are one …
Sprouted Moong & Peanut Salad is one of my all time favorite salad recipe. This salad is refreshing, wholesome, yummy and nutritious too. Prepared with green moong/mung bean sprout, fresh …
Soy Chunk Curry: Soya chunk are also called meal maker, soy nuggets or soy wadi. Soy chunks are widely used in Indian cuisine to make curries, biryani, pulao, kebab etc. …
Serradura also known as sawdust pudding or Macau pudding, is a very famous Portuguese dessert. This dessert was originated in Portugal, but became famous in Macau under the colonial rule …
This perfectly refreshing Pineapple-Cucumber-Sprout moong salad is super easy to make and simply delicious!!!The sweetness of pineapple, balanced by tanginess of lime, crunchiness of sprout moong and refreshing cucumber. So, when …
This post is about Tricolor Sandwich, very simple, kid’s friendly and festive recipe. There can be lots of options to make Tricolor Sandwiches using colorful vegetable with varieties of spreads. …
Banana & walnut muffin is very quick and simple recipe to make. These muffins are moist and delicious filled with the flavors of Banana, Cinnamon and Walnuts in it. Banana …
Khopra Patties- Khopra Patties is a very famous street food of Indore, India. Also known as Indori Khopra patties is a crispy potato patty stuffed with spicy, sweet and tangy …
Guacamole is a Mexican avocado based dip traditionally prepared table-side in a Molcajete (a mortar made from volcanic rock). The recipe of Guacamole may vary person to person using variety …
Kair Saangari is a traditional Rajasthani recipe made with dry Desert berries (Kair) and dry Desert beans(Saangari) as the main ingredients. Rajasthani cuisine uses little extra oil to keep the …